Where to find pound cake mix

I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. All Rights Reserved. No Fail Pound Cake. Rating: 4. Read Reviews Add Review. Save Pin Print Share.

Gallery No Fail Pound Cake. No Fail Pound Cake Lisa. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Grease and flour a 10 inch Bundt pan. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review luv2bakecookies.

Rating: 5 stars. I take my baking very serious. I'm usually a cake mix snob. I had to try this because I wanted to experiment. This was, surprizingly wonderful. I made mine alittle diff. I used oil instead of butter I'm sure butter makes it better. That's what gives pound cake the traditional lb. Also, I only had french vanilla cake mix. Theses cakes make a great desert tray , birthday cakes, and so much more. Add your favorite sugar free icings, syrups, creams, strawberries, blueberries and so much more, get creative!

Organic almond flour, erythritol, allulose, baking powder, himalayan salt, no added sugars. Nutrition Facts. Customer Reviews.

This is my absolute favorite keto treat. I will be ordering again and again and again. Helena St. Lucia St. Martin St. Grease an 8 x 4-inch loaf pan and line with parchment paper, set aside. Add the butter and mix on medium-low several minutes until light and fluffy. Add eggs, one at a time and mix until incorporated, scraping the sides of the bowl if necessary.

Add the lemon zest and mix 30 seconds. Add the remaining cake mix alternately with milk, starting and ending with the dry mix. Pour batter into prepared pan.

Bake in the center of the oven for minutes or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes on a rack. Remove from pan and cool completely. Directions for glaze: Empty glaze mix into a medium-sized bowl. Add 1 Tbsp. Add additional lemon juice 1 tsp.