Why is cognac expensive

This spirit is sold in specially produced bottles that are artworks in their own right. The bottles are dipped in gold and decorated gems such as diamonds and sapphires. Cognac is traditionally drunk neat from a balloon-shaped, brandy glass. The glass sits nicely in the palm of the hand, which helps to warm the Cognac, releasing its aromas. Holding the glass and swilling the Cognac around is the classic way to enjoy the drinks and appreciate all it has to offer.

You can further open up the aroma by adding a splash of water or drinking it on the rocks. Many Cognac connoisseurs would be horrified, but Cognac can be mixed with soft drinks such as Coke and Ginger Ale. Of course, there are also plenty of classic cocktails made with Cognac as a base ingredient.

When making cocktails, V. Cognac is generally used. Cognac is an incredibly sophisticated spirit that can be enjoyed by all. While many may consider it to be a luxury beverage, there are affordable options. But, if you want to splurge, there are plenty of options for that as well!

Skip to content January 17, Posted in Brandy , Whiskey. As an Amazon Associate I earn from qualifying purchases. Table of Contents hide. Some more than a century ago That time spent taking up cellar space needs to be recouped somehow. Distilling other liquors is much less expensive than distilling cognac.

Also, the alcohol comes from grapes — not grain. Harvests vary a lot. In some years the results are pretty low and weak. The cost of harvesting grapes is much, much, much more expensive than any other resource used for alcohol.

Cognac barrels can only be used as cognac barrels if there was no other liquor inside the barrel before — e. Barrels are simply less expensive for other liquors. As opposed to the PBR-drinking, American spirit-smoking, vinyl record-collecting hipster who people like to publicly ridicule, but secretly admire, cognac distillers have been pouring their heart into what you pour in your glass: In other words, the passion was going on way, way before cognac was cool.

This tradition of conserving wine has been continuously improving since the 16th century, and the cognac houses are justifiably very proud of their work. Judging by its faded, unassuming label, my cousins and I had assumed that the Cognac — like most bottles sampled before it — would taste like hot ass.

For laughs, I cracked it open anyway to facetiously savor a long, comical sip. But…it was good. Really good. Incredible , in fact. When poured, aromas of dried figs, vanilla, and leather practically burst out of the glass. It was even more intense on the palate: rich and sweet, with a smooth, elegant finish that seemed to last forever. What was this delicious spirit, and why was it so expensive? Distilled from wine, Cognac is a French product invented by foreigners; to this day, far more Cognac is exported than enjoyed in France.

Cognac, of course, is brandy specifically from the Cognac region of France. Like Scotch whisky or tequila a type of mezcal , it comes from the actual place for which its named. The Scene. Type keyword s to search. Advertisement - Continue Reading Below. Hennessy Black. Blended from 35 to 45 eaux-de-vie and aged in French oak casks, it has a floral nose and hints of citrus on the palate that are perfect for those dipping their toes into the cognac world More: Cognac vs.

Courvoisier XO Cognac. Martell XO.