Can i eat polony during pregnancy

My husband left around pm and I slept one hour after that but the cold came back, I called the sisters for blankets but my temperature was still high. They stabilized me and it got better. What happens is after feeling cold for a long time, you start feeling hot and then sleepy. I slept for two hours and then it happened again, maybe three times that night. In the morning, it happened again. I gave birth to my first daughter so I knew what labor pains were. My husband, who was with me all along, said he was going to quickly buy food.

In my sleep, I would feel those pains and then I woke up and they were too much, I started feeling pressure on my abdomen and it felt like I wanted to pee. I was still alone but stood up and went slowly from the bed, and just when I got to stand up I felt something heavy and pressing down inside me blocked there. They asked if I wanted to see the baby and I said no, I was crying, confused, hurt; everything at the same time.

After 10 minutes my husband came in, I was just crying it was so sad. Following an operation to retrieve the placenta and further blood tests the family was told listeriosis caused the miscarriage. We read everything about listeriosis and that is when we realized it was the cause. After a week they discharged me but it was not totally out of my system so they gave me antibiotics to take for a week at home and soon after I went back to work.

The family wanted the gap between their children to be about one year six months but their first child is now two and a half years old. However, the couple confirmed they are expecting another child. Listeria monocytogenes can be transmitted by eating infected food. The bacteria have been found in a variety of foods at all stages of preparation, and can still grow on food that is stored in a fridge.

Listeria can also sometimes cause an infection of the brain encephalitis or meningitis, causing symptoms such as fever, headache, stiff neck, confusion and seizures. Fortunately, serious listeriosis in pregnant women and their babies remains a rare condition; however, it is possible that many milder cases go unnoticed. If a pregnant woman develops listeriosis, it can cause miscarriage, premature labour, or a stillbirth. Newborn babies who develop listeriosis can develop a chest infection, blood poisoning sepsis , or an inflammation of the membranes surrounding the brain meningitis.

You should see your doctor if you are experiencing any symptoms, or if you are concerned that you may have eaten a contaminated food such as a food that has been recalled due to listeria contamination. Your doctor will ask about your symptoms and perform a physical examination. They will also ask about the foods you have recently eaten. Early treatment with antibiotics can help prevent complications of listeriosis in pregnant women.

Eating a healthy, balanced diet is important during pregnancy. Making informed and sensible food choices reduces the risk of listeria infection. After you have had your baby you are no longer at increased risk of listeriosis, and there is no evidence that listeria can be passed to babies through breast feeding. NSW Food Authority. Listeria and pregnancy Jan Food Standards Australia New Zealand. Listeria and food updated Jul Listeriosis Listeria and Pregnancy updated 1 Dec Skip to content.

Listeria is a type of bacteria that can cause a serious illness listeriosis in pregnant women. Who is at risk? What are the symptoms of listeriosis in pregnant women? Listeriosis may cause no symptoms at all or you may feel like you have a mild dose of the flu. Most foods are safe to eat during pregnancy. However, there are certain foods and food groups to avoid during pregnancy to prevent any harm to the mother or baby. There are also certain precautions to take while preparing food to ensure it is safe to consume during pregnancy.

Find below a list of foods to avoid during pregnancy. If there is any uncertainty over whether or not to eat a particular kind of food, or you are concerned about something you may have eaten, contact a doctor or midwife as a matter of priority.

Mold-ripened soft cheeses, which will often have a white rind, should be avoided during pregnancy. This includes cheeses such as brie, camembert, as well as soft goats cheeses such as chevre. Soft blue cheeses, such as Gorgonzola and Roquefort, should also be avoided during pregnancy. The reason these types of cheese are unsafe to eat during pregnancy is that there is a risk of these cheeses containing harmful bacteria, such as Listeria. Less acidic than hard cheeses, soft cheese contains more moisture, making them more susceptible to the growth of bacteria.

Although infection with bacteria is rare, extra precautions should be taken during pregnancy, because a Listeria infection increases the risk of miscarriage , stillbirth, uterine infection and preterm delivery. Good to know: If they have been thoroughly cooked, e. During pregnancy, eggs should be cooked until both white and yolk are solid all the way through. Foods made using raw egg, such as mayonnaise or mousse, should also be avoided.

Raw or undercooked meat should be avoided during pregnancy due to the risk of toxoplasmosis, an infection with bacteria often found in raw meat, as well as sheep, lamb and cat feces. In non-pregnant people, infection is usually harmless and often symptomless. In pregnant people, however, toxoplasmosis can increase the risk of miscarriage , stillbirth, or damage to the organs of the developing baby.

In particular, if a pregnant person is affected by toxoplasmosis, this can result in the baby developing eye damage. All meat, including items such as sausages, burgers and steaks, should be cooked thoroughly, until there is no residual blood or pinkness. Precautions should also be taken when handling or cooking meat. This includes washing hands thoroughly and washing all surfaces and utensils that have come into contact with the meat just as thoroughly, too.

Some cold cured meats, such as chorizo, salami and prosciutto, are not cooked before being cured and fermented. Because of this, they contain a risk of toxoplasmosis and should be avoided. Freezing the meat for days kills the bacteria and makes it safe to eat. If the meat is cooked, it also becomes safe to eat. Due to the risk of listeria, all ready meals should be cooked according to the instructions outlined on the packaging.

Liver and all products containing liver should be avoided during pregnancy. Liver contains large amounts of vitamin A, which can be harmful to unborn babies. Game that has been shot using lead pellets should be avoided during pregnancy. If it is unclear whether the game has been shot using lead pellets, the food supplier should be asked.