How do you stew fresh tomatoes

Prior to preparing the original recipe, I had quick peeled the tomatoes and deseeded them. Rating: 5 stars. It came out perfectly with a few changes that other reviewers recommended.

I added 1tsp of dried basil and then 1 TBSP of sugar. You just can't beat fresh toms! Prepared this way they are tasty and way easy. I am however anti sugar in them. Very easy recipe. Just what I had in mind. I'm still learning some of the basics so this was very helpful. Homemade doesn't even compare to canned.

I also cut up some fresh okra and added it along with some fresh ground pepper. I'm nuts too. Good basic recipe. It needs sugar. Thanks Mary Ann. Tonja Grothe. This worked well for me since I was just trying to figure out how to use up a bunch of end-of-season tomatoes.

I did add onion celery and celery leaves to this and chopped my tomatoes a bit smaller. Used this in several recipes from this site and they worked perfectly in those recipes every time! Will use again for season batches of tomatoes!! All Reviews for Homemade Stewed Tomatoes. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. I did not have celery so I substituted zucchini instead. I did not have cornstarch so I used flour instead.

I will definitely make these again. Stewed tomatoes have always been a comfort food for me. Now I have this awesome recipe! Thank you! Mary Fico Kromer. I had an abundance of tomatoes this growing season. My husband loved it. Will definitely make it again Read More. This is a great recipe to use up the tomatoes in your garden at the end of the season.

I'm glad I found it. I did make my own changes once the I finished up the stewed tomatoes and after tasting it I will give this recipe 5 stars. I added 1 28 oz. At start of cooking. Used yellow peppers since I did not have green, very colorful. Finished product was YUM! Kris Navarra. Very good. Did not have any green peppers so I used mini yellow peppers which worked well. Plan to eat it with baked fish. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Will definitely make it again. Back to Recipe Review this recipe. This post may contain affiliate links.

View our disclosure. Peel, core, seed and dice your tomatoes. Need a quick lesson on how to do this? Bring the tomatoes, onions, pepper and celery to a boil in a non-reactive pot. Then, reduce the heat to a simmer; cover; and cook for another minutes, or until the celery, peppers and onions are soft. Add the sugar and seasonings, and stir to combine. Enjoy your stewed tomatoes right away, or freeze them to use later.

If you freeze your stewed tomatoes in pint-sized freezer containers, one jar of homemade will be the equivalent of one oz. This recipe has not been developed or tested for home canning, so it should only be preserved by freezing.

Many old-fashioned stewed tomato recipes call for thickening the finished dish with a bit of cornstarch, bread crumbs or cubed bread. Still others call for adding a tablespoon or two of butter. Experiment with different spice combinations; omit the salt for a sodium-free version; or add a splash of hot sauce for some heat. This recipe makes between one and one-and-a-half quarts of stewed tomatoes. If you have loads of tomatoes on your hands, just double, triple or quadruple the ingredients to make a bigger batch.

Canned crushed tomatoes or whole peeled tomatoes will also work. Just dice them up before you add them to the pot. Place tomatoes, onion, pepper and celery in a non-reactive pan. Bring to a boil.

Then, reduce heat; cover; and simmer for another minutes, or until vegetables are soft. This is the best stewed tomato recipe ever.